Samsung | Built-in oven Dual Cook NV7B4440VCS/U1

One oven, three possibilities
Dual Cook
Choose the cooking mode for your different preparations to optimise the results. The upper and lower Dual Cook zones work independently or simultaneously. Use the upper zone for small dishes, both together to prepare multiple dishes with different settings and get tasty results, or the whole oven for large dishes.

Natural steaming
Enjoy food that's as juicy as it is crisp. To use natural steam*, simply place the steam tray in the bottom of the oven and pour water over it. Steam is created during cooking. It keeps the food naturally moist, so that it is juicy and tender on the inside, but golden and crispy on the outside.

Totally even cooking
Vacuum air
Prepare your food more evenly without overcooking or drying out. An Air Sous Vide system accurately senses the temperatures in each cavity and maintains an even heat for a long period of time. This ensures that the contents are well cooked, no matter where they are in the oven. Deliciously tender and juicy!

Heat to keep the oven clean
Pyrolytic Cleaning
Keep the inside of your oven clean and tidy without wasting time and energy on scrubbing or using expensive cleaning products. A pyrolytic cleaning system heats the oven cavity to a very high temperature to burn off all grease and cooking residues, leaving only a few ashes to wipe away.

More joy, less hassle
SmartThings
Make your cooking experience more joyful. SmartThings Cooking* saves you time and hassle when cooking food. By understanding your needs, it recommends custom recipes** and creates a weekly meal plan. The app also offers a guided cooking experience and helps you shop more relaxed

Cook a lot more
Large capacity (76L)
More food and more space for your dishes with a 76-litre capacity oven. One kitchen, many possibilities! Prepare more different foods together. For example, everything you need for a party. The oven can also accommodate large dishes, such as a large turkey at a family gathering.

Drawers that glide smoothly
Telescopic railing
Putting dishes in or taking them out of the oven is much easier thanks to the telescopic rails that glide smoothly and almost effortlessly, even when loaded with heavy pans. With less friction, loading and unloading the oven is much easier to manage. And you can baste, turn and season food without spilling.