Jura, that’s it!

JURA has perfected the brewing process to the fullest. The revolutionary Pulse Extraction Process (P.E.P.®) optimizes extraction time by pressing hot water through the ground coffee in short, rapid pulses for Ristretto and Espresso. This ensures maximum aroma, even for short specialties. Whether enjoyed pure or as the base for creative coffee creations, JURA technology always delivers the ultimate taste experience.

Coffee specialties such as cappuccino, latte macchiato, and others are made with milk or milk foam. With JURA's cappuccinators, these coffee specialties are easy and quick to prepare. Thanks to their revolutionary microfoam technology, JURA's innovative frothing nozzles create fine-pored, long-lasting milk foam, while also allowing milk to be heated to the desired temperature.

Coffee is 98% water, making fresh water essential for a perfect brew. Heating water causes limescale deposits. If the water is not filtered, limescale will build up in your machine. A filter protects the device from limescale deposits, ensuring a longer lifespan.

Coffee beans are always freshly ground, ensuring maximum aroma. The desired grind size can be adjusted using the grind setting, which influences the water flow time, known as the extraction time. In general, the finer the grind, the more intense the flavor. The cutting angles of the AromaG3 grinder’s conical burrs have been perfected. JURA engineers have significantly increased efficiency, preserving the full range of natural aromas while cutting grinding time in half.